In 100 g (Grams) of Broccoli, stalks, raw there is 0.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Broccoli, stalks, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Broccoli, stalks, raw

Broccoli, stalks, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, stalks, raw are listed below.

Water	90.69 g	90.69%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	2.98 g	2.98%
Total lipid (fat)	0.35 g	0.35%
Ash	0.92 g	0.92%
Carbohydrate, by difference	5.24 g	5.24%
Calcium, Ca	48 mg	0.05%
Iron, Fe	0.88 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	66 mg	0.07%
Potassium, K	325 mg	0.32%
Sodium, Na	27 mg	0.03%
Zinc, Zn	0.4 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.229 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	93.2 mg	0.09%
Thiamin	0.065 mg
Riboflavin	0.119 mg

Nutrients in Broccoli, stalks, raw